Typically, about 50% to 90% of the B vitamins in the diet are absorbed. In other words, B vitamins have high
A) essentiality.
B) bioavailability.
C) utilization.
D) metabolism.

Question

Quizplus · Accepted Answer

Bioavailability refers to the proportion of a nutrient that is absorbed from the diet and used for normal body functions. Since the statement mentions that 50% to 90% of the B vitamins in the diet are absorbed, it is describing their bioavailability.

Typically, About 50% to 90% of the B Vitamins in the Diet