The vitamin C content of foods can be decreased by
A) exposure to oxygen.
B) exposure to cool temperatures.
C) ripening.
D) binding with phytic acid.
Correct Answer:
Verified
Q171: Anemia can result from a deficiency of
A)
Q172: Vitamin B-6, folate, and vitamin B-12 are
Q173: Which of the following is an antioxidant?
A)
Q174: Which of the following population groups has
Q175: Vitamins involved in red blood cell synthesis
Q177: Which of the following is a role
Q178: Vitamin C is a _-soluble vitamin.
A) water
B)
Q179: Formation and maintenance of collagen requires
A) thiamin.
B)
Q180: Scurvy can be prevented with adequate intakes
Q181: Match the following with the descriptions below.
-Antioxidant
A)Substance
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents