Of the macronutrients, fats are the most significant dietary factor(s) associated with
A) diabetes.
B) stomach ulcers.
C) heart disease.
D) lung cancer.
Correct Answer:
Verified
Q14: A(n) _ fatty acid is a polyunsaturated
Q15: Sometimes phospholipids are used in commercial salad
Q16: In which form are most dietary lipids
Q17: Lecithin is a(n)
A) phospholipid.
B) fatty acid.
C) sterol.
D)
Q18: A _ fatty acid has one double
Q20: A meal providing 1,200 kilocalories (kcal) contains
Q21: Which of the following oils contains the
Q22: Gram for gram, which of the following
Q23: The three-carbon structure that forms the "backbone"
Q24: Triglycerides are composed of
A) glycogen and fatty
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