The major dietary factor to be concerned about in relation to heart disease is
A) cholesterol.
B) protein.
C) total fat.
D) saturated fat.
Correct Answer:
Verified
Q56: The primary site of lipid digestion and
Q57: Lipoproteins are composed of
A) triglycerides, cholesterol, phospholipids,
Q58: The major fat-digesting enzyme is
A) amylase.
B) pepsin.
C)
Q59: After absorption, long-chain fatty acids and monoglycerides
Q60: The liver secretes _ to emulsify fats
Q62: _ cholesterol is sometimes called the "good"
Q63: Fatty fish, such as salmon, are rich
Q64: Diets high in trans fatty acids tend
Q65: Studies of the Greenlandic Inuit population have
Q66: One of the richest plant sources of
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