Which of the following trends has a negative effect on American food habits?
A) More offerings of chicken and fish in restaurants as alternatives to beef
B) Social changes that are leading to a general time shortage for many of us
C) The variety of new, low fat products in the supermarket
D) Widespread availability of information on the nutritional content of fast foods
Correct Answer:
Verified
Q10: Which of the following is an essential
Q11: Nutrition is
A) the science that links food
Q12: Which of the following is an example
Q13: Which of the following is the leading
Q14: Recent surveys from the USDA indicate that
Q16: Which of the following is a characteristic
Q17: Minerals can
A) provide energy.
B) be destroyed during
Q18: Carbohydrates provide _ kcal per gram.
A) 4
B)
Q19: The 2015 Food and Health Survey indicated
Q20: When the cells of the _ are
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