Match the Following Phytochemicals with Their Main Food Source

Match the following phytochemicals with their main food source.
-Allyl sulfides/organosulfurs

A) Soybeans, legumes
B) Orange, red, and yellow fruits and vegetables
C) Grapes, peanuts, red wine
D) Flaxseed, berries, whole grains
E) Red, blue, and purple plants (blueberries, eggplant)
F) Citrus fruit, tea, chocolate
G) Garlic, onions, leek