Cooked or refrigerated foods should not be left at room temperature for more than
A) 1 hour.
B) 2 hours.
C) 3 hours.
D) 4 hours.

Question

Quizplus · Accepted Answer

Cooked or refrigerated foods should not be left at room temperature for more than 2 hours. After 2 hours, harmful bacteria can multiply and cause foodborne illnesses. Therefore, it is important to refrigerate or reheat food within 2 hours of being cooked or taken out of the fridge.

Cooked or Refrigerated Foods Should Not Be Left at Room