Most of the fats in food are in the form of
A) low-density lipids.
B) high-density lipids.
C) cholesterol.
D) triglycerides.

Question

Quizplus · Accepted Answer

Most of the fats in food are in the form of triglycerides, which consist of three fatty acid molecules bound to a glycerol molecule. Low-density and high-density lipids refer to the density of lipoproteins that transport cholesterol and other fats in the bloodstream, while cholesterol is a type of lipid that is found in food but also synthesized by the body.

Most of the Fats in Food Are in the Form