The purpose of food irradiation is to kill potentially harmful pathogens.
Correct Answer:
Verified
Q89: Lean meats are a good source of
Q90: The use of food irradiation is not
Q91: Carotenoids,vitamin C,and vitamin E are antioxidants.
Q92: Individuals with diabetes benefit from a diet
Q93: The FDA tests dietary supplements for purity
Q95: The recommended daily fat intake is 20-35
Q96: Carbohydrates are classified into two groups: simple
Q97: Soluble fiber consumption can lower cholesterol levels.
Q98: The refinement of whole grains transforms brown
Q99: Whole grain bread is more nutrient-dense than
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents