To decrease the risk of neural tube defects, women who are capable of becoming pregnant are urged to consume at least 400 micrograms daily of

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To decrease the risk of neural tube defects, women who are capable of becoming pregnant are urged to consume at least 400 micrograms daily of folic acid. Folic acid is a B-vitamin that is essential for neural tube development in a growing fetus. Consuming enough folic acid before and during pregnancy can help prevent birth defects of the baby’s brain and spine. Calcium, vitamin C, and iron are also important nutrients for pregnancy, but they do not have the same role in preventing neural tube defects.

To Decrease the Risk of Neural Tube Defects, Women Who