Amino acids can be grouped into structurally related families that have similar biosynthetic steps.

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This statement is true. Amino acids can be categorized into different groups based on their structures and biosynthetic pathways. For example, the branched-chain amino acids (valine, leucine, and isoleucine) share a common biosynthetic pathway and structural features. Similarly, the aromatic amino acids (phenylalanine, tyrosine, and tryptophan) have similar biosynthetic pathways and structural characteristics.

Amino Acids Can Be Grouped into Structurally Related Families That