For certain bacteria (such as lactic acid bacteria and acetic acid bacteria), food fermentation is a self- limiting process. This is because these processes produce_________ .
Correct Answer:
Verified
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q60: The principle symptoms of Staphylococcus aureus food
Q61: Nearly all cases of acute listeriosis require
Q63: Escherichia coli is found naturally only in
Q64: To be certain the botulinum toxin is
Q66: Properly canned foods are necessarily sterile.
Q67: Mass-processed ground meat is a particularly common
Q67: Conditions of pH_ or less inhibit the
Q67: It is estimated that less than 4%
Q68: For much of the period of microbial
Q69: Foodborne diseases are classified as one or
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents