Microbial growth usually reduces both food quality and availability.

Name: Microbial growth usually reduces both food quality and availability.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Microbial growth can lead to spoilage, contamination or fermentation of food, which can negatively affect its quality and make it unsafe or unappetizing to consume. Additionally, the growth of microbes can consume nutrients and resources in the food, reducing its availability for other organisms or for human consumption.

Microbial Growth Usually Reduces Both Food Quality and Availability