In the United States, individuals become infected with Vibrio cholerae most commonly by

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Vibrio cholerae is most commonly transmitted through consuming contaminated shellfish, particularly raw or undercooked oysters. The bacteria can also be found in contaminated water and sometimes in contaminated vegetables, but transmission through shellfish is the most common route of infection. Person-to-person contact is rare for Vibrio cholerae.

In the United States, Individuals Become Infected with Vibrio Cholerae