The factor that MOST affects the thermostability of a protein is its
A) folding pattern.
B) highly hydrophobic core regions.
C) number of hydrogen bonds.
D) ionic surface interactions.

Question

Quizplus · Accepted Answer

The folding pattern or conformation of a protein plays a crucial role in maintaining its thermostability. Proper folding allows for the formation of stable structures that can resist changes in temperature. Proteins with improper or unstable folding patterns are more susceptible to denaturation at higher temperatures.

The Factor That MOST Affects the Thermostability of a Protein