What product is energy conserving during anaerobic fermentation because it allows the organism to make ATP by substrate- level phosphorylation?

Question

Quizplus · Accepted Answer

Acetate is a product of anaerobic fermentation that allows the organism to make ATP by substrate-level phosphorylation. This means that ATP is produced directly from the transfer of a phosphate group from a substrate molecule to ADP, rather than through oxidative phosphorylation. This conserves energy because it avoids the energy loss that occurs during the conversion of NADH to ATP through the electron transport chain. The other choices (pyruvate, hydrogen, and glucose) are also involved in anaerobic fermentation, but do not directly conserve energy through substrate-level phosphorylation.

What Product Is Energy Conserving During Anaerobic Fermentation Because It