In a number of fermentations, electron balance is maintained by the production of_________.
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Q16: All acetogens reduce CO2 to acetate by
Q17: The coenzymes F420 and 7- mercaptoheptanoylthreonine phosphate
Q18: Energy conservation in acetogenesis uses
A) photophosphorylation.
B) oxidative
Q19: The most oxidized form of sulfur is
A)
Q20: Most denitrifying prokaryotes are
A) aerobes.
B) facultative aerobes.
C)
Q22: Anoxic degradation of aliphatic and aromatic hydrocarbons
Q23: Redox balance is achieved in fermentation by
Q24: Some of the most common electron acceptors
Q25: While some aerobic bacteria are capable of
Q26: _is the process involving the addition of
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