Jeff, a supervisor at a restaurant, tells his employees that they are required to cook and deliver food on time to customers. Jeff sets timely delivery as their basic expectation for performance. According to the process of performance appraisal, which of the following steps should Jeff take next?
A) He should observe and measure the individual performance of his employees.
B) He should conduct training programs to help his employees meet his expectations.
C) He should hire experts to set objectives for appraisal.
D) He should establish and communicate how he would measure his employees' performances.
Correct Answer:
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Q2: In the appraisal process, while observing and
Q3: During a performance appraisal, labeling people with
Q4: In the appraisal process, after a supervisor
Q5: In the appraisal process, while uncovering the
Q6: In the appraisal process, which step should
Q8: A performance appraisal should focus on an
Q9: In the appraisal process, while establishing and
Q10: In the appraisal process, while establishing and
Q11: Which of the following is one of
Q12: In the course of the performance appraisal
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