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Jeff, a Supervisor at a Restaurant, Tells His Employees That

Question 7

Multiple Choice

Jeff, a supervisor at a restaurant, tells his employees that they are required to cook and deliver food on time to customers. Jeff sets timely delivery as their basic expectation for performance. According to the process of performance appraisal, which of the following steps should Jeff take next?


A) He should observe and measure the individual performance of his employees.
B) He should conduct training programs to help his employees meet his expectations.
C) He should hire experts to set objectives for appraisal.
D) He should establish and communicate how he would measure his employees' performances.

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