A Patient with Gout Requires Dietary Teaching to Help Control

A patient with gout requires dietary teaching to help control flare ups of the illness. What should be included in the diet teaching for this patient?

A) Increase your intake of organ meats for protein.
B) Avoid foods that are high in purine, such as tuna.
C) Avoid drinking fruit juices while taking antigout drugs.
D) Increase your intake of vegetables such as cauliflower and asparagus.