The characteristics of each individual protein are based on their sequence of
A)fatty acids
B)amino acids
C)molecules
D)monosaccharides
E)glycerides

Question

Quizplus · Accepted Answer

Each individual protein is made up of a specific sequence of 20 different amino acids, which determines its unique function and characteristics. Fatty acids, molecules, monosaccharides, and glycerides do not make up the sequence of proteins.

The Characteristics of Each Individual Protein Are Based on Their