In "How Sushi WenGlobal," Bestor Observes ThaTsukiji, Tokyo's Wholesale Seafood

In "How Sushi WenGlobal," Bestor observes thaTsukiji, Tokyo's wholesale seafood market,

A) auctions off only Japanese-caught bluefin tuna.
B) handles just 13 percent of the tonnage that New York City's Fulton Fish Market sells each year.
C) is sent daily information about tuna conditions in such fishing grounds as Montauk, Cape Cod, and Cartagena by fishermen in return for information about prices.
D) is one of three bluefin tuna auctions; the other two are in Madrid, Spain and Boston, Massachusetts.