According to Lee, the mosimportanstaple in the dieothe !Kung when studied in 1963 was
A)taro root.
B)the mongongo nut.
C)giraffe meat.
D)a kind of bitter berry.

Name: According to Lee, the mosimportanstaple in the dieothe !Kung when studied in 1963 was A)taro root. B)the mongongo nut. C)giraffe meat. D)a kind of bitter berry.
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According to Lee, the most important staple in the diet of the !Kung when studied in 1963 was the mongongo nut, which made up nearly 50% of their diet during the wet season.

According to Lee, the Mosimportanstaple in the Dieothe !Kung When