A comparative study of organic and conventionally grown produce was checked for the presence of E. coli. Results are summarized below. Is there a significant difference in the proportion of E. Coli in organic vs. conventionally grown produce? Test at ? = 0.10.
$\begin{array}{llc}
&\text {Sample Size}&\text {E. Coli Prevalence}\
\text { Organic } & 200 & 3 \
\text { Connentional } & 500 & 20
\end{array}$

Question

A comparative study of organic and conventionally grown produce was checked for the presence of E. coli. Results are summarized below. Is there a significant difference in the proportion of E. Coli in organic vs. conventionally grown produce? Test at ? = 0.10.
 $\begin{array}{llc}
&\text {Sample Size}&\text {E. Coli Prevalence}\
\text { Organic } & 200 & 3 \
\text { Connentional } & 500 & 20
\end{array}$

Quizplus · Accepted Answer

The Answer of A comparative study of organic and conventionally grown produce was checked for the presence of E. coli. Results are summarized below. Is there a significant difference in the proportion of E. Coli in organic vs. conventionally grown produce? Test at ? = 0.10.
 $\begin{array}{llc}
&\text {Sample Size}&\text {E. Coli Prevalence}\
\text { Organic } & 200 & 3 \
\text { Connentional } & 500 & 20
\end{array}$