A single-server food cart competes with several nearby food carts and experiences arrival of customers during an 8-hour period as shown:
Customers would probably exhibit a high incidence of ________ during the 11 A.m.-1 p.m. and 4 p.m.-5 p.m. periods; to avoid this opportunity cost, the cart owner should __________
A) balking; offer "2 for 1" specials during slow periods.
B) reneging; expand the menu.
C) jockeying; offer price discounts between 2 p.m. and 4 p.m.
D) balking; add another server during peak periods.
Correct Answer:
Verified
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