A grocery store hires cashiers and baggers. Cashiers earn $8 an hour; baggers earn $4 an hour. The manager, who wants to maximize the number of customers served given a fixed payroll, expects the following productivity from cashiers and baggers:

$\begin{array}{ccc}
&\text { Total number of customer's served }\
\text { Number of employees } & \text { Cashiers } & \text { Baggers } \
\hline 1 & 240 & 136 \
2 & 440 & 264 \
3 & 600 & 384 \
4 & 712 & 496 \
5 & 776 & 560
\end{array}$
-With a payroll of $32 (per hour), how should the manager allocate this budget?

Question

A grocery store hires cashiers and baggers. Cashiers earn $8 an hour; baggers earn $4 an hour. The manager, who wants to maximize the number of customers served given a fixed payroll, expects the following productivity from cashiers and baggers:

$\begin{array}{ccc}
&\text { Total number of customer's served }\
\text { Number of employees } & \text { Cashiers } & \text { Baggers } \
\hline 1 & 240 & 136 \
2 & 440 & 264 \
3 & 600 & 384 \
4 & 712 & 496 \
5 & 776 & 560
\end{array}$
-With a payroll of $32 (per hour), how should the manager allocate this budget?

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The Answer of  
A grocery store hires cashiers and baggers. Cashiers earn $8 an hour; baggers earn $4 an hour. The manager, who wants to maximize the number of customers served given a fixed payroll, expects the following productivity from cashiers and baggers:

$\begin{array}{ccc}
&\text { Total number of customer's served }\
\text { Number of employees } & \text { Cashiers } & \text { Baggers } \
\hline 1 & 240 & 136 \
2 & 440 & 264 \
3 & 600 & 384 \
4 & 712 & 496 \
5 & 776 & 560
\end{array}$
-With a payroll of $32 (per hour), how should the manager allocate this budget?

A Grocery Store Hires Cashiers and Baggers -With a Payroll of $32 (Per Hour), How Should the an Hour;