Dum Pukht is:
A) A slow method of cooking by trapping steam
B) A curry dish from Bengal
C) A type of stuffed bread
D) A layered rice and meat dish
Correct Answer:
Verified
Q1: The service of many small bowls of
Q3: Curry is:
A)A single spice which flavors all
Q4: The Indian bread which is deep fried
Q5: The Indian curry that called vindaloo was
Q6: The high temperature cylindrical oven which roasts
Q7: Ghee is:
A)Cooking oil
B)A mix of spices
C)Clarified butter
D)A
Q8: The religion which prohibits the eating of
Q9: The process of toasting spices in oil
Q10: Dal are:
A)Root vegetables
B)Indian breads
C)Pulses and legumes
D)Forms of
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