The percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases are known as the ____.
A) Estimated Energy Requirements
B) Tolerable Range of Kilocalorie Intakes
C) Estimated Energy Nutrient Recommendations
D) Acceptable Macronutrient Distribution Ranges
E) Healthy People Recommendations
Correct Answer:
Verified
Q49: The Dietary Reference Intakes may be used
Q50: A health magazine contacts you for your
Q51: What is the AMDR for fat?
A)10-30%
B)20-35%
C)40-50%
D)55-65%
E)70-80%
Q52: Which statement is true of nutrient intakes?
A)Higher
Q53: What is a purpose of both the
Q55: What type of deficiency is caused by
Q56: As a registered dietitian at Jones Hospital,
Q57: The RDAs (Recommended Dietary Allowances) for nutrients
Q58: The amount of a nutrient that meets
Q59: Which sequence of stages is most typical
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