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The Basic Units Derived from Food That Enter the TCA

Question 7

Multiple Choice

The basic units derived from food that enter the TCA cycle directly or through pyruvate and acetyl CoA include all of the members of which of the following groups?


A) glycerol, starches, glucose
B) starches, peptides, fatty acids
C) fatty acids, glycerol, amino acids
D) amino acids, peptides, glucose

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