In which of the following groups can all of the dietary components be used to synthesize and store glycogen?

Question

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Wheat starch can be used to synthesize and store glycogen through the process of glycogenesis. Plant proteins can be broken down into constituent amino acids, some of which can be converted to glucose through gluconeogenesis, and subsequently stored as glycogen. Lactose, while a source of glucose, is not typically converted to glycogen.

In Which of the Following Groups Can All of the Dietary