What is the hearty, heavily seasoned forcemeat that is often baked as a terrine?
A) basic
B) mousseline
C) sausage-style
D) country-style
Correct Answer:
Verified
Q6: At what temperature should ingredients be maintained
Q7: Brining and pickling are the same salt
Q8: Keeping forcemeat ingredients below 41°F is not
Q9: How is prosciutto made?
A) brined and hot
Q10: What are kielbasa, hot dogs and bologna
Q12: Which of the following is NOT made
Q13: How much gelatin is needed for 1
Q14: What is a panada?
A) fat
B) pork liver
C)
Q15: What is the sticky surface of brined
Q16: Which of the following is TRUE of
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