When cold smoking foods, what is the correct temperature range?

Name: When cold smoking foods, what is the correct temperature range?
Brand: Quizplus
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Question

Quizplus · Accepted Answer

When cold smoking foods, the correct temperature range is between 40°F-85°F. This temperature range is ideal for smoking foods without cooking them, which produces a unique flavor and texture. The temperature must be carefully controlled to prevent bacterial growth and ensure food safety.

When Cold Smoking Foods, What Is the Correct Temperature Range