Which of the following is TRUE of sausages?
A) all dried sausages are smoked then cured
B) all fresh sausages are smoked then cured
C) all sausages are smoked and cured
D) all dried sausages are cured
Correct Answer:
Verified
Q2: What is the process that gives forcemeat
Q3: Which of the following is NOT part
Q4: A well-seasoned basic forcemeat masks the meat's
Q5: Which of the following is TRUE of
Q6: At what temperature should ingredients be maintained
Q7: Brining and pickling are the same salt
Q8: Keeping forcemeat ingredients below 41°F is not
Q9: How is prosciutto made?
A) brined and hot
Q10: What are kielbasa, hot dogs and bologna
Q11: What is the hearty, heavily seasoned forcemeat
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