Like confits, rillettes are actually a way of preserving meats.

Question

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Rillettes are a type of meat spread made by slow-cooking meat, usually pork or duck, in fat until it is tender and can be easily shredded. The meat is then mixed with some of the cooking fat to form a spreadable paste that is packed into jars and covered with a layer of fat to seal it. This preservation method helps to keep the rillettes fresh for several weeks or even months, depending on the fat used and storage conditions.

Like Confits, Rillettes Are Actually a Way of Preserving Meats