True/False
When using liquid smoke, sausages must be cooked before serving.
Correct Answer:
Verified
Related Questions
Q22: What may be added to a forcemeat
Q23: How are rillettes and confits preserved?
Q24: Forcemeats are an economical use of raw
Q25: The size of the holes in a
Q26: How does salt-curing preserve meat?
Q28: How is aspic used in a pâté
Q29: What protein is a mousseline typically made
Q30: What happens when improperly prepared forcemeat is
Q31: What are two key steps to avoid
Q32: It is important to measure seasonings properly
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents