What should you consider when purchasing meats?
A) staff meat fabrication skills
B) storage facilities
C) menu needs
D) B and C
E) all of the above
Correct Answer:
Verified
Q3: Green meat is tough because it has
Q4: Quality grades indicate how tender and flavorful
Q5: Deep-frying and pan-frying are suitable cooking techniques
Q6: Braising is a moist-heat cooking technique appropriate
Q7: Why might you simmer a particular cut
Q9: Which of the following is NOT a
Q10: For which type of meat is barbecue
Q11: Which of the following are acceptable ways
Q12: Which of the following is a suitable
Q13: All meat products except pork must be
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