Yogurt Palace Produces Two Flavors of Low-Fat Frozen Yogurt: Blueberry

Yogurt Palace produces two flavors of low-fat frozen yogurt: Blueberry and Raspberry. Information regarding the products is summarized for the month of January in the following table: $\begin{array}{lrr}&\text { Blueberry}&\text { Raspberry }\\\text { Number of units } & 6,000 & 2,000 \\\text { Sales revenue } & \$ 90,000 & \$ 20,000 \\\text { Fixed costs } & 20,000 & 9,000 \\\text { Variable costs } & 36,000 & 5,000 \\\text { Profit } & \$ 34.000 & \$ 6,000\\\text { Amount of processing time per unit } & 1.4 \text { hours } & 1.1 \text { hours } \\\text { Contribution margin per unit } & \$ 9.00 & \$ 7.50 \\\text { Profit per unit } & \$ 5.67 & \$ 3.00\end{array}$ Yogurt Palace determined it will have only 9,040 hours of processing time during February for which it can produce yogurt, and it must produce a minimum number of each flavor to remain competitive. Of which flavor should Yogurt Palace produce the most units and why?

A) Raspberry. It will contribute a larger amount towards profit for each unit of resource available.
B) Blueberry. It will contribute a larger amount towards profit for each unit of resource available.
C) Blueberry. It generates a higher contribution margin per unit.
D) Raspberry. Fewer units will need to be produced using fewer hours, allowing excess hours for other products.