In general, the lipids that we refer to as oils have ________.
A) a high water content
B) long fatty acid chains
C) unsaturated fatty acids
D) saturated fatty acids
Correct Answer:
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Q3: Glucose is an example of a monosaccharide.
Q6: It is the difference in the R
Q8: About 60% to 80% of the volume
Q21: What happens in redox reactions?
A) the organic
Q22: Choose the answer that best describes fibrous
Q24: Which of the following statements is false?
A)
Q25: Which of the following elements is necessary
Q26: Which of the following is a general
Q27: What structural level is represented by the
Q28: Which of the following does not describe
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