A Bagel Shop Sells Fresh Baked Bagels from 5 A 7

A bagel shop sells fresh baked bagels from 5 a.m.until 7 p.m.every day.The shop does not sell day-old bagels,so all unsold bagels are thrown away at 7 p.m.each day.The cost of making and selling a dozen bagels is $1.00;there are no costs associated with throwing bagels away.If the manager has 8 dozen bagels left at 6:30 p.m.on a particular day,which of the following alternatives is most attractive?

A) Lower the price of the remaining bagels,even if the price falls below $1.00 per dozen.
B) Lower the price of the remaining bagels,but under no circumstances should the price fall below $1.00 per dozen.
C) Throw the bagels away and produce 8 fewer dozen bagels tomorrow.
D) Starting tomorrow,lower the price on all bagels so they will all be sold earlier in the day.