More than half of the world's human population obtains most of its daily calories from

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Rice is the staple food for over half of the world's population, especially in Asian countries such as China, India, Indonesia, and Bangladesh. It is a major source of carbohydrates and provides essential nutrients such as vitamins and minerals. While other crops such as beans, corn, wheat, and oats are also important for human consumption, they do not dominate the global food supply to the extent that rice does.

More Than Half of the World's Human Population Obtains Most