In a fast food restaurant which of the following is a product cost?

Question

Quizplus · Accepted Answer

The cost of the meat is a direct cost of the product being sold, as it is used to make menu items. The manager's salary and the cost of rent are indirect costs that are not directly tied to the production of menu items. The cashier's wages could be considered either a direct or indirect cost depending on how it is allocated, but it is not as closely tied to the product as the cost of the meat.

In a Fast Food Restaurant Which of the Following Is