Nonsmoking sections in restaurants are designed to remove ____ from a market ____.
A) smoke; with food service
B) third parties; for food service
C) externalities; with public goods
D) third parties; externality
E) nonsmokers; for food service

Question

Quizplus · Accepted Answer

Nonsmoking sections in restaurants are designed to remove the negative externality (smoke) from the market that affects third parties (nonsmokers) who are not involved in the transaction between the smoker and the restaurant.

Nonsmoking Sections in Restaurants Are Designed to Remove ____ from a Market