In an Effort to Increase Cash Sales and to Manage

In an effort to increase cash sales and to manage profitability, managers of health care operations have become more resourceful by

A) developing concepts like medical malls with retail shops, bakeries, catering, and restaurants
B) decreasing portion sizes of meals served to staff and patients in medical care facilities
C) charging more for cafeteria food and eliminating discounts to staff
D) adding an extra charge to service users not affiliated with the medical facility