Proper staffing in the kitchen is crucial, along with
A) training and developing skills
B) good relationship with servers
C) retaining employees
D) promotions
E) feedback
Correct Answer:
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Q12: A _ is used to track food
Q13: Production sheets are used for which of
Q14: Organization and performance on the cooking line
Q15: If total sales are $2550.00 and 110
Q16: Financial management reporting needs to be
A)
Q18: Describing, recommending, showing, and offering a variety
Q19: The "back of the house" is usually
Q20: Personal digital assistants (PDAs) are used by
Q21: Discuss the importance of training and staff
Q36: What are five reasons for setting up
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