Champagne can be served
A) only in the beginning of the meal
B) only at the end of the meal
C) anytime throughout the meal
D) immediately before dessert
Correct Answer:
Verified
Q1: Fortified wines have _ added.
A) sugar
Q3: White, champagne, sherry, and aperitif are all
Q4: _ tends to be clear and light-bodied.
Q5: Aromatic wines are known as _, which
Q6: Poultry, fish, and egg entrees are best
Q7: Still wines are those with
A) no
Q8: Methodechampenoise refers to
A) the color of
Q9: Wine is the fermented juice of freshly
Q10: Cabernet sauvignon and pinot noir are types
Q11: Pinot blanc, sauvignon blanc, and Riesling are
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