Introduced by Escoffier, this kitchen system organizes work stations more effectively.
A) Brigade
B) Team
C) Task force
D) Squad
Correct Answer:
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Q10: All of the following are included in
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Q12: More hotels are converting at least one
Q13: Labor cost benchmarks are measured by
A)
Q14: Responsibilities of the Chief Steward include which
Q16: A banquet refers to
A) a candlelight
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Q18: The capture rate is defined as the
Q19: The dollar differential between the cost and
Q20: One method to prevent pilferage in a
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