The large crowns of pronghorn molars are an adaptation to
A) the size of their jaws.
B) the type of food that they eat.
C) the soft texture of their food.
D) the high acid content of their mouths.
E) none of these.
Correct Answer:
Verified
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A)starch.
B)proteins.
C)cellulose.
D)lignin.
E)glycogen.
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