As a monosaccharide goes through glycolysis, it must stay within the cell. How are the starting monosaccharide and all of the intermediates of glycolysis kept within the cell during glycolysis?
A) Nothing needs to be done to them; the molecules just stay in the cell.
B) The hydroxyl groups lose their protons and become negatively charged.
C) The molecules are phosphorylated.
D) The molecules attach to enzymes in the cytoplasm.
E) All of the above can occur.

Question

Quizplus · Accepted Answer

The molecules of the starting monosaccharide and all of the intermediates of glycolysis are phosphorylated, which adds a negatively charged phosphate group and helps keep them within the cell.

As a Monosaccharide Goes Through Glycolysis, It Must Stay Within