Which of the following statements best describes the importance of emulsification in fat digestion?
A) Emulsification breaks the fatty acids apart from glycerol, resulting in the absorption of the fat.
B) Emulsification is required to break up globules of insoluble fats so they can be hydrolyzed.
C) Emulsifiers are the molecules that actively transport fats into cells.
D) Emulsifiers transport fats through the bloodstream.
E) Emulsification transports electrons to lipase during hydrolysis.

Question

Quizplus · Accepted Answer

Emulsification is important in fat digestion because it breaks up larger globules of insoluble fats into smaller droplets, which increases the surface area available for lipase to hydrolyze the fats into fatty acids and glycerol. Without emulsification, the hydrolysis of fats would be slowed down or inhibited, making it more difficult for the body to absorb and utilize fats for energy. Emulsifiers such as bile acids are secreted by the liver and stored in the gallbladder, and are released into the small intestine in response to the presence of fats.

Which of the Following Statements Best Describes the Importance of Emulsification