The "Stretch Out" Was a Technique Whereby

The "stretch out" was a technique whereby

A) the quality of a fabric was decreased while the size was maintained.
B) employers fired a large number of workers requiring the remaining workers to work faster.
C) excess profits were transferred to the following year's balance sheets.
D) excess goods were held over to the next year to balance trade agreements.
E) employees slowed the assembly line to maintain a safer work environment.