Putrescine is produced during the decay and protein breakdown of meats and is responsible for some of the odor found in them. Identify the functional group circled.

Question

Quizplus · Accepted Answer

The functional group circled in the molecule is an amine group, which is characterized by a nitrogen atom bonded to two or three hydrogen atoms. This is consistent with putrescine being a diamine, consisting of two amine groups.

Putrescine Is Produced During the Decay and Protein Breakdown of Meats